Ingredients:
1 can refrigerated crescent rolls
2 oz. shredded part skim mozzarella
1/4 cup pizza sauce
2 oz slice ham
Desired amount of Italian seasoning
Heat oven to 375. Roll out crescent dough and take apart in quarter sections (two triangles together). Put about a tablespoon (give or take--to your taste) of pizza sauce on one end of the rectangle, then top with about 1/8 cup of cheese and 1/2 a slice of ham. Then fold over and press edges, then bake according to crescent directions, roughly 13-15 minutes-- Makes 4
*11 WW Pts. Plus each
*You can add veggies, different meat, different cheese- whatever pizza toppings you want--just make a pocket out of it!
BIG hit with the kiddos!!
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