Since summer is in full swing now, it's a little crazy and harder for me to have time to blog without someone attached to my leg, so there will be a few less, but I am trying to keep up with garden updates, tips, etc. and some recipes. Recipes are lacking a little, as well, since I don't do as much cooking when hubby works out of town.
BUCKET LIST:
Our Summertime Bucket list is coming along quite nicely. We have managed to do about seven things...some small, some not small, but we are having fun!
GARDEN:
Wow! The garden has started to take off!! I have found some things that work well and some that don't. My latest and possibly greatest discovery, is the use of some weird stuff called diatamaceous earth . As with any garden that is producing, the more you produce and start yielding good stuff, the more the critters like it too! When squash bugs threatened to take over last week, I had to find an alternative to the time consuming method of picking them off....who has time to do that!?!?....or nasty chemicals that would be dangerous for my kiddos and pet, not to mention the environment. So, with the handy dandy google search, I found it!! This crazy stuff that dries up/scratches the little buggers but is safe for humans, even to eat it and is used in organic gardening! Hallelujah!! So far, so good on getting rid of the squash bugs. I will have to keep on top of them if I plan to plant pumpkins in a week or two.
I have to post something yummy to try, so here you go--my husband loves squash cooked this way and you can even add other stuff to make it to your taste:
Chopped Fried Squash2-3 yellow squash/ zucchini chopped
1 small chopped onion
1 egg
Flour to coat
Salt and pepper
Coat squash with egg in a bowl, then in same bowl, add enough flour to coat it again. Add chopped onion and mix in. Heat oil in skillet then add the squash mixture, salt and pepper to taste, and fry it up to your desired crispiness! Enjoy!!!
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