Egg-cited

      To tell you the truth, I wasn't quite sure that either of my boys would be all that interested in coloring Easter eggs this year, but to my suprise, both of them seemed extremely enthused about it once we got started. My mother-in-law was really excited to color eggs with the kids, so we went a little overboard on which kit and methods to use, so after our little egg trials, I can now tell you that I will probably NEVER do the dye cup method ever again!
     We did the Rainbow Eggs (these are the purple and one bright red one...we broke a few shells, by the way) and we loved it! It was super easy, very little mess, and it was fun because the kids could squirt it and see the eggs turning color immediately unlike the dye cups that take 10 minutes for any color! Mom-n-law made hand painted "candy apple" eggs that were shiny...pretty but not for kiddos. My five year old discovered this package of q-tip looking things that were actually swabs that you can paint the dye on the eggs with....LOVED these!! They are Paas brand and easy for both the kids (and Mom) to use. Also, with the non-soaking methods, the idea of the dye not soaking completely through the egg is nice if you'd like to use them for deviled eggs or something later and don't want them to be colored.
      Since it's spring and the weather changes quickly, I recommend doing eggs on a rainy or cold day, like we did. We didn't feel bad about being in the kitchen for a while since it was too drizzly and cold to be out in the yard! Our Easter plans are to have a family meal after church and enjoy time together while remember the reason for Easter...the Risen Savior! Enjoy your eggs and enjoy your Easter!

Pack a Picnic

Since the weather is getting cooler and it's actually bearable to be outside, it seems fitting to talk about picnics. My kids love going to parks and love picnics. Some days, when we are running errands, we will get our favorite fast food meal and take it to the park if weather permits.

After taking a long road trip to Wyoming (from Oklahoma), I was eternally grateful to my dear Mamaw for teaching me how to pack a picnic cooler and supply box for a long trip so you can have a meal anywhere.

The trick is to make sure you have everything you need for a successful picnic within reach. I packed a small ice chest...not too small but not a big rectangular one either...a small one with a handle that you can easily take out of the car if you need to.

Next, you need a plastic storage box with a lid...depends on how much you are taking with you....we took a rather large one since we were gone for a week, but we didn't pack it too heavy.

Obviously, all your cold stuff will go in the cooler: drinks, lunch meat, cheese, mayo, fruit (if you like it cold), veggies, any dressings you want, etc.

Now, for your plastic box:
Snacks, bread, chips- don't forget to put bread on top!
Plates, cups, utensils (we used plastic and paper but you could do reusable, too)
A sharp knife- we had fruit and veggies that needed cutting
Sheet or table cloth- sheets take up less room and are great for tables or ground
Hand sanitizer and/or baby wipes for before and after!
Paper towels or napkins
When traveling with kiddos, I put in a couple of extra cups with lids, too!

What else would you take??

Cook Ahead Dinner

I know this whole "cooking ahead" idea is not a new one, but I 've never really jumped on the band wagon until now. Now, I don't care to cook and freeze a month of meals all at once...partly because I don't have that big of a chunk of time, and partly because I might want to change it up and not be so tied to what I've made. So, I decided to try this out. I made four days of meals (or parts of the meal) in one evening as I made dinner.

Here was my menu:
1. The night I cooked, I made homemade pizza
2. Beef Stroganoff- I made just the beef mixture and froze it so I could thaw and make noodles quickly
3. Soup- just some simple beef and veggie soup, all prepared, just need to add water and cook
4. Mini cornbread casseroles- cornbread mix prepared, cooked ground beef, cheese, corn- made these to go with my beans in the crockpot

I cooked all my hamburger at the same time and just put together some of the meals and voila, it was ready! I have found myself doing this a lot when I do a chicken in the crockpot, too. I plan my meals so I have the meat prepared and can add it to the recipe. It takes a little planning, but it can be done! It makes meal time much more streamlined which is especially helpful when you have little ones like I do, who aren't too patient for their dinner! 

I haven't forgotten.....stay tuned!

It's been a crazy summer! We've had lots of fun here and it's now time to get back in the swing of things. I will be back to posting some recipes I've tried and some other fun stuff soon, so stay tuned!

Car Emergency Kit

This is a ___ project....if you said Pinterest, you get a cookie! Just kidding about the cookie, but it is a little something I found on Pinterest, where I find most of the things I do. I tweaked it for what I needed in my car.

 

Use and empty wipes box or shoebox to store your kit and put in it things that you might need while out and about. Notice, I don't have any wipes in my kit....that's because I carry around a package with me already with two small kiddos, along with a backup diaper or two just in case. 

Here's what's in my box:

2 sandwich zip bags

mini lint roller

small first aid kit- bandages, ointment, alcohol wipes, a few Benadryl

Tyenol

Tissues

Lotion

Shout wipes

Small sewing kit- has tiny scissors, needle, thread, safety pin, etc

Hand sanitizer

Bug repellant

Pen and notepad

Hair elastics

There's still a little room in my box in case I think of something else tiny that might be useful to have on hand. This handy little box and fit under a seat or easily in a floorboard or trunk. Just be sure when it's 2000 degrees outside that you don't have anything in there that might melt!

Pinned from Rips in My Jeans

Oreo Cheesecake Cookies....Oh. My.

Oh. My. Goodness.....that is all. These are soooooooo good!

Again, the Pinterest bug has bitten me and I was spurred to try something new and I swear I ate an entire batch of these, they were sooooooo yummy!



OREO CHEESECAKE COOKIES

Yield: About 1 dozen cookies (mine made about 1 1/2 dozen, as I used around 1 inch balls of dough)

½ cup unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup mini chocolate chips (I didn't have minis so I left these out)
1 cup Oreo cookie crumbs

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper (this is important! I was out of parchment and my cookies got a little overcooked on the bottom, I think the Oreo crumbs cooked quickly on the hot baking sheet and caused this) and set aside.

2. In a mixing bowl, cream together the butter and cream cheese on medium speed until smooth and well-combined.

3. Add the sugar and vanilla extract and mix until the ingredients are well-combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips with a rubber spatula.

4. Place the Oreo cookie crumbs in a small bowl. Scoop the cookies into about 1½ to 2″ balls (the dough will be soft, don' t worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together) and then roll in the cookie crumbs. Place the cookie balls on the baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.

5. Cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.


Recipe Pinned from Collecting the Moments (other sources on this blog for this recipe)

Summertime Updates & Fun Stuff

Since summer is in full swing now, it's a little crazy and harder for me to have time to blog without someone attached to my leg, so there will be a few less, but I am trying to keep up with garden updates, tips, etc. and some recipes. Recipes are lacking a little, as well, since I don't do as much cooking when hubby works out of town.
BUCKET LIST:
Our Summertime Bucket list is coming along quite nicely. We have managed to do about seven things...some small, some not small, but we are having fun!

GARDEN:
Wow! The garden has started to take off!! I have found some things that work well and some that don't. My latest and possibly greatest discovery, is the use of some weird stuff called diatamaceous earth . As with any garden that is producing, the more you produce and start yielding good stuff, the more the critters like it too! When squash bugs threatened to take over last week, I had to find an alternative to the time consuming method of picking them off....who has time to do that!?!?....or nasty chemicals that would be dangerous for my kiddos and pet, not to mention the environment. So, with the handy dandy google search, I found it!! This crazy stuff that dries up/scratches the little buggers but is safe for humans, even to eat it and is used in organic gardening! Hallelujah!! So far, so good on getting rid of the squash bugs. I will have to keep on top of them if I plan to plant pumpkins in a week or two.

I have to post something yummy to try, so here you go--my husband loves squash cooked this way and you can even add other stuff to make it to your taste:


Chopped Fried Squash
2-3 yellow squash/ zucchini chopped
1 small chopped onion
1 egg
Flour to coat
Salt and pepper

Coat squash with egg in a bowl, then in same bowl, add enough flour to coat it again. Add chopped onion and mix in. Heat oil in skillet then add the squash mixture, salt and pepper to taste, and fry it up to your desired crispiness! Enjoy!!!